In August 2010 the business was purchased by me, Graham Joe, a true Wellingtonian (& Hutt) by birth, and a passionate foodie. Driven by a desire to create gelato using the fantastic produce our country has to offer, I set about rebuilding Gelissimo’s vision, philosophy and approach.

In 2011 NZ Ice Cream Awards Gelissimo won 2 Gold Medals, and 1 Silver Medal in their first ever event. In the 2012 NZ Ice Cream Awards, we followed this up with another Gold Medal, and 3 Silver Medals.

With a new Gelateria on Wellington’s Waterfront, our small team are now sharing their passion for gelato with all. Every visitor, big or small, retail or wholesale is welcomed to the Gelissimo family.

What makes Gelissimo different?

Our continuous search for the best ingredients:
For our sorbetto, we’re constantly seeking suppliers that can provide us the most flavoursome ingredients, be it the best organic ginger beer, tree ripened organic feijoas or the sweetest mandarins direct from the orchards of Gisborne.

Passion & Perfection:
We’re passionate perfectionists. We work hard to continuously refine our recipes until they are just right. What’s really important to us is creating something that delights our customers. Many ideas are borne or refined from sharing our passion for gelato with customers & clients.

Please call or contact us to talk about what we can do for you!